Fat GraftingFat grafting is extracting your own fat cells from the stomach or thigh area to re-volumise areas on the face for long lasting results.
Once anaesthesia has been carried out, the fat is aspirated through a 3 mm or 4 mm cannula. The aspirated adipose lobules are washed then fragmented with the Adipopimer. After fragmentation, the suspension is decanted for 5 minutes in order to obtain a concentrated suspension containing stem cells.
The suspension can be injected like a filler, immediately below the skin.
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